Events at the RME

Bronze package
£50 p/p Ex VAT

Silver package
£55 p/p Ex VAT

Gold package
£60 p/p Ex VAT

On Arrival:
Traditional tea and coffee with a selection of herbal and fruit teas served with a selection of hot mini Danish Pastries

Mid Morning Break:
Traditional tea and coffee with a selection of herbal and fruit teas served with a selection of biscuits

Buffet Lunch:
Selection of sandwiches to include: 
Double egg & cress
Mature cheddar & caramelised onion
Roast chicken & herb mayo
King prawns, smoked salmon & dill crème fraiche 
Shredded beef with English mustard & horseradish mayonnaise

Finger bites to include:
Chicken tikka splits with raita dip
Gourmet mini quiches
Mini spiced beef pies Hot potato wedges Fruit platter
Mini patisseries Orange juice or water

Afternoon break:
Traditional tea and coffee with a selection of herbal and fruit teas served with a selection of biscuits

On Arrival:
Traditional tea and coffee with a selection of herbal and fruit teas, orange juice served with mini Danish pastries and freshly baked crispy half-baguettes filled with back bacon and
premium sausages

Mid Morning Break:
Traditional tea and coffee with a selection of herbal and fruit teas served with a selection of biscuits

Buffet Lunch:
 Mediterranean bruschetta or*
Soup of the day served with croutons

Followed by: 
Carmarthenshire breaded ham
Roasted and sliced British chicken breast Red onion & goat’s cheese tart Strawberry & clotted cream tart

Accompanied with: 
Mixed leaves
Citrus couscous
Classic homemade coleslaw
Tomato & cucumber duet

Afternoon Break:
Traditional tea and coffee with a selection of herbal and fruit teas served with traditional Welsh cakes

*Please note this is not a choice, a selection must be made prior to the event.

On Arrival:
Traditional tea and coffee with a selection of herbal and fruit teas served with:
Fresh fruit platter
Ham and cheese filled croissant or cheese and tomato Selection of chilled fruit juices

Mid-morning Break:
Traditional tea and coffee with a selection of herbal and fruit teas served with a selection of biscuits

Buffet Lunch:
Soup of the day served with petit pain or*
Chicken liver pate served with toasted bread
Followed by:
Fillet of salmon topped with herb crust or*
Chicken parmigiana
or*
Mediterranean vegetable tart
Accompanied with:
Pembrokeshire new potatoes, Mange tout and julienne of carrots
Selection of fruit juices
Fresh fruit bowl

Salted caramel cheesecake
or*
Raspberry trifle

Afternoon Break:
Traditional tea and coffee with a selection of herbal and fruit teas served with bara brith and butter and a selection of biscuits

*Please note this is not a choice, a selection must be made prior to the event.

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